Seasonal Selections

Harvest Delights

Heirloom Tomato Salad

Vibrant heirloom tomatoes, fresh basil, and balsamic reduction.

CA$18

Roasted Beet Carpaccio

Thinly sliced roasted beets, goat cheese, and arugula.

CA$16

Wild Mushroom Risotto

Creamy arborio rice with seasonal wild mushrooms and truffle oil.

CA$22

Fresh Creations

Grilled Asparagus Tart

Flaky pastry topped with grilled asparagus and ricotta cheese.

CA$20

Pan-Seared Scallops

Perfectly seared scallops served with lemon beurre blanc.

CA$30

Stuffed Zucchini Boats

Zucchini filled with quinoa, herbs, and feta cheese.

CA$18

Artisanal Treats

Artisan Cheese Board

Selection of local cheeses paired with seasonal fruits and nuts.

CA$25

Chocolate Truffle Assortment

Handcrafted chocolate truffles with various fillings.

CA$15

Homemade Granola Bars

Nutty granola bars made with local honey and dried fruits.

CA$10